Tipping in Italy: An Easy Guide

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Tipping is not customary in Italy, but it is nonetheless appreciated. Generally speaking, tourism and hospitality are the sectors you’ll be coming into contact with most, and jobs in these sectors are generally well-remunerated. That said, Italy does not mandate a national minimum wage and workers in tourism and hospitality receive lower average salaries than those in many other sectors (€28,000 - 32,000 per year in 2023).

How Does Tipping Work in Italy

Typically, you should tip with cash – partly because many card readers have transaction fees and partly because recipients declare cash tips at their discretion. Taxation in Italy is generally high, so many in the tourism industry — waiters, hotel staff, drivers and guides — depend on tourist tips to make ends meet and achieve a standard of living that many in the US enjoy. 

Tipping in Italy’s Restaurants

The main thing to consider is whether your restaurant already includes a service charge (servizio). Many restaurants in tourist areas include a service charge of about 10% to 15% on the bill. If this charge is present, additional tipping is unnecessary. If no service charge appears on your receipt, you can leave a few Euros as a tip (typically no more than 10%).

Tipping in restaurants is not obligatory and should be reserved for good service or an exceptional dining experience. It's important to note that servers in Italy do not rely on tips to make a living wage, so don't feel pressured to tip if the service is not remarkable.

If you are dining at a higher-end establishment, such as a Michelin-star restaurant or a restaurant offering tasting menus, a 10% tip is generally expected.

Tipping in a Trattoria or Osteria

Trattorias and Osterias are less formal Italian restaurants with a more homely feel. As with restaurants, tipping is not expected. But if paying with cash, it’s typical to leave the change as a tip (for instance, if the bill is €37 and you pay with €40, you should leave the cash tip). If you pay by credit card, tipping is not usually expected.

Cover Charge (“Coperto” or “Pane e Coperto”)

Many Italian restaurants apply a table charge (pane e coperto) per person, which covers bread and olive oil served before the meal and essentially serves as a reservation for your table. This cover charge should be noted on the menu and is not a replacement for a tip.

Bars and Cafes

No tip is expected if you consume your coffee and cornetto at the bar, but leaving €0.10 or €0.20 is always appreciated. Since table service usually includes a service charge, tipping is not necessary. But you can round up the bill if you receive exceptional service

Always bear in mind that you can expect a considerable difference in the price for standing bar service and seated table service. Seating space is in high demand in Italy and comes at a cost, so if you’re just after a quick coffee and a pastry, standing is usually best.

Tipping Drivers in Italy

Whether you tip your driver depends on the type and standard of the service.

For private transfers, you might tip your driver €5-10 for short trips and €15-20 for longer excursions or half-day to full-day services. If your transfer has been organized by a dedicated travel agency, check with them first to see if they include driver tips in the fee. 

Do you tip taxi drivers in Italy?

Typically, you should not tip your taxi driver, especially from the airports. This is especially the case in the capital, where Rome’s taxi drivers have a reputation for inflating fixed fares and insisting on cash payments.

Read our Guide to Getting Around Rome to avoid getting ripped off

How to Tip Guides in Italy

Whether you tip your tour guide depends on the tour's length, the quality of the tour and whether the tour is private. A half-day tour typically warrants a €20 tip, while a full-day tour might merit a €50. You should generally tip your guide for “free tours” as they are not getting paid.

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If your guide was great (and all ours are), show your appreciation by leaving a tip!

Tipping in Hotels in Italy

Tipping is not expected in Italy’s hospitality industry, but it is very much welcomed should you be happy with the service. You might want to tip Porters around €1-2 per bag while for housekeeping you should set aside €1-2 per day (which you can leave in your room daily or at the end of your stay). The same goes for room service and concierge service, though the latter might expect a slightly larger tip of €5-10.

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Alexander Meddings
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Alexander Meddings is a professional copywriter and postgraduate in Roman history from the University of Oxford. After graduating with his MPhil, he moved to Florence and then Rome to carry out his research on the ground and pursue his passion at the source. He now works in travel, as a writer and content consultant, and in education as a university lecturer and translator.
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