The Best Florentine Steak in Florence

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If there’s one dish that symbolises hearty Tuscan cuisine it’s the Florentine steak (bistecca alla fiorentina). Stubbornly served rare, this juicy chunk of T-bone is a simple yet delicious dish, at most drizzled with extra-virgin olive oil and a side of fries, roast potatoes, or white cannellini beans. 

Restaurants all across Florence feature Florentine steak on their menu, but only a select few are actually worth trying. After all, if you’re going to savour a sizeable steak you may seek out the best. 

What is Florentine Steak

Florentine steak should be at least four fingers tall. Anything less is a carpaccio. The Bistecca alla Fiorentina comes from the Chianina cow, the most revered breed beyond the borders of India

Florentine steak is always rare and bloody. Ask for it well done and you’re guaranteed to upset your waiter and likely to receive a crash course in Italian swearing. That’s because overcooking a Florentine steak ruins the meat, making it tough as leather (sinful in a country that takes its cooking as seriously as its Catholicism). 

You typically order your steak by the kilogram, which costs anywhere from €35 – 50. Don’t ask for sauce. Don’t even think about it. A sprinkle of salt and a drizzle of extra virgin olive oil is all you’ll get – and all you’ll need. 

Finally, keep your side dishes simple: roast potatoes (or chips if you’re feeling sinful), sautéed spinach, or white cannellini beans are the perfect sides for a sinfully delicious steak.

Top 5 Restaurants for Florentine Steak

Trattoria Mario

Located a stone’s throw from Florence’s Central Market, this small family-run restaurant has been a staple in Florence’s steak scene for more than 70 years. It doesn’t take bookings, and you can expect to sit packed in next to others as you chomp through your Florentine steak, but trust us when we say that it’s 100% worth it. 

Mario’s menu changes every day, but Florentine steak, ragù, and ribollita always feature. If you’d like to watch a 25-minute Italian documentary — and let’s face it, who doesn’t — made in celebration of Trattoria Mario’s 60th anniversary then check out the video below.

Open: Monday - Saturday 12 pm - 3 pm (also open 7:30 - 10 pm on Thursdays and Fridays)

I Tuscani

Only certified local products feature among the three-restaurant I Tuscani franchise. Its meat-heavy menu is typically Tuscan and includes tartare, lampredotto meatballs, and fillets or sirloin cuts with optional truffle sauce. All steaks are cut from the Chianina, Maremmana or Pisana breeds, guaranteeing quality, but be sure to try its meat (salumi) cheese (formaggi) platters too. 

Open: Thursday - Monday 12 pm - 2:30 pm and 6 pm - 11 pm

Florentine Steak at I Tuscani
Florentine Steak and Chips at I Tuscani

Florentine Steak at I Tuscani

Florentine Steak and Chips at I Tuscani

Trattoria Sergio Gozzi

You would usually do well to avoid restaurants situated right in the city centre and overlooking one of its main monuments. But despite its location across the street from the Basilica of San Lorenzo, Trattoria Sergio Gozzi is a historic, simple, unpretentious eatery that specialises in local hearty pasta and meat dishes. 

You can spot this unassuming trattoria a mile off because of the line snaking out of its doorway around lunchtime, and that’s because Trattoria Sergio Gozzi does not take reservations. But don’t let the long line put you off. This long-standing trattoria offers one of the most homely, hearty and reasonably-priced dining experiences in Florence, and its steak is simply to die for. 

Open: Monday - Saturday 12 pm - 3 pm

Trattoria Da Que’ Ganzi

Situated close to the centre and the Basilica of Santa Croce and yet far enough away from the tourist traps of the centre, Da Que’ Ganzi is a firm favourite for Florentine steak and other meaty Tuscan dishes. 

Local, seasonal ingredients take centre stage here, resulting in a regularly changing menu. The Florentine steak is a staple, however, and consists of either a T or L bone cooked on coals. Head chef and sommelier Domenico is always on hand to recommend the right wine to pair with it. 

Open: Thursday - Monday, 12 pm - 2 pm, 7 pm - 10 pm; Wednesday 7 pm - 10 pm

Perseus

For finer dining away from the hustle and bustle of Florence’s city centre, you can do no better than Perseus. Situated a 15-minute walk from the Duomo, just off Piazza della Libertà, this traditional Tuscan steakhouse is the best in the business for Florentine steak and fresh, seasonal sides.

Interior of Perseus Restaurant in Florence

Interior of Perseus Restaurant in Florence

While its online presence is lacking (and likely not needed since word of mouth does the job), Perseus’ Instagram page gives a good idea of what you’ll get. 

Open: Monday - Saturday 12 pm - 2:30 pm, 7 pm - 11 pm

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Alexander Meddings
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Alexander Meddings is a professional copywriter and postgraduate in Roman history from the University of Oxford. After graduating with his MPhil, he moved to Florence and then Rome to carry out his research on the ground and pursue his passion at the source. He now works in travel, as a writer and content consultant, and in education as a university lecturer and translator.
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