Alexander Meddings
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5(1852)
14 Guests Max
3.5 hrs
Flexible TravelCarbonara is a recent addition to the pantheon of Roman pasta.
But a creamy authentic carbonara recipe, sprinkled with pecorino cheese topped with crunchy guanciale bacon, remains a firm foodie favourite for locals and visitors alike.
There are several theories as to where carbonara originated, with some saying it's not Roman at all.
But the most widely accepted story is that carbonara was invented by accident during the Second World War, when American and British forces converged in Rome in 1944.
Both sets of troops were hungry and fatigued, so they whipped up a quick pasta dish using two ingredients both nations loved: bacon and eggs.
Traditionally, carbonara is made with guanciale (pork jowl), pecorino cheese, and raw egg yolk.
The fat from the pork cheek, strong cheese, and rich egg yolk combine to make a rich glossy sauce that perfectly coats your spaghetti, fettuccine, or rigatoni pasta.
The carbonara most of us are used to uses cream instead of egg. But to make an authentic carbonara recipe, you need to use egg yolks.
Do not add the egg whites. Otherwise you'll end up with cheesy scrambled eggs, and nobody wants that!
This recipe uses traditional Italian ingredients.
We know that it can be hard to get the specific regional ingredients so we have suggested more available alternatives.
Time | 15 minutes |
|---|---|
Servings | 2 people |
Difficulty | Easy |
Buon appetito!
We've seen tourists aghast at the carbonara dishes they have been served, with people enquiring about the absence of cream, peas, or even chicken!
That's not to say that these kinds of carbonara are wrong. To some, they might even be better, as they're infused with flavours even the greatest chefs can't reproduce: homeliness, familiarity, and personal preference.
But tasty though they may be, these carbonara dishes are not authentic.
If you're visiting Rome and want to try an excellent traditional carbonara in Rome, here are our top suggestions:
When in Rome, cook as the Romans do with our mouth-watering Pasta & Tiramisù Cooking Class and Spritz and Spaghetti Cooking Class.
Learn to cook authentic fresh pasta and tiramisù in an interactive cooking class in the heart of Rome. A professional Italian chef will guide you every step of the way, with plenty of prosecco to toast your success!
🥂 For couples & friends, upgrade to the Private Spritz & Spaghetti Class—where cocktails meet classic Italian cuisine.
Looking for a real taste of Rome that avoids the tourist traps? Don't miss our Rome Food Tour!
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Master the art of authentic Italian cooking through this private cooking class! The generational tradition of extended mealtimes will be stretched across three-and-a-half fun-filled hours, culminating in a well-deserved dinner in which you feast on your recipes.
Your private class will give you the true sense of an Italian nonna’s loving kitchen. Led by an enthusiastic and knowledgeable English-speaking chef, our centrally situated cooking masterclass is perfect for kids and adults; beginners and experts!
Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up”!
Roll up your sleeves and get ready to knead, roll, and shape your fresh pasta from scratch. After running your pasta dough through a traditional pasta machine, you’ll get to combine your carefully crafted creations with the flavors of the season and locality; be it twangy cacio e pepe, creamy carbonara, or saucy amatriciana.
How else to conclude your cooking class than by indulging yourself in your culinary creations! Celebrate your accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.
Whether returning a culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you and ruling your dinner parties back home!
5(849)
Did someone say Spritz? Discover the flavours of Rome on our Spritz and Spaghetti Class. Our centrally located kitchen is where you’ll learn everything you need to mix traditional Italian cocktails, and perfect the art of making fresh pasta. This is the only cooking class of its kind in Rome – a perfect blend of food, friends, and tipsy fun. So come join us and see what all the fuss is about!
Our team will welcome you and your small, intimate group with a mixology demo making Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef, during which we’ll also be making two other drink.
Your professional chef will guide you every step of the way – from kneading the dough to cutting the pasta. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). Travelling is all about meeting new people. At the end of this cooking class, you’ll dine on what you’ve made in the fun, tipsy company of your new foodie friends.
Book now and start making memories.
5(3841)Learn to cook like an Italian in this small group pasta & tiramisù cooking class that gives you mastery over the country’s best-loved classics. Over the course of three-and-a-half-hour fun-filled hours, you’ll enjoy the expert guidance of our fluent professional chef and get hands on recreating real Roman recipes, culminating in a well-deserved dinner in which you feast on what you’ve made.
Situated in our centrally situated air-conditioned cooking school, your interactive class will give you the true sense of an Italian nonna’s loving kitchen. Led by an enthusiastic and knowledgeable English-speaking chef, our cooking masterclass is perfect for kids and adults, beginners and experts.
Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up”!
Rolling up our sleeves, here is where we channel our inner nonna. Mixing, kneading, rolling, and shaping our fresh pasta from scratch will work up a sweat but result in elegant end products. We will then combine these carefully crafted creations with the flavors of the season and locality; be it twangy cacio e pepe or creamy carbonara.
How else to conclude your cooking class than by fully indulging in your culinary creations! Celebrate your accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.
Whether returning a culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you and ruling your dinner parties back home!
5(1852)
Feed your curiosity while pleasing your palate on this indulgent Rome Food Tour! This fun (and filling) food tour gives you and a small group of others insider access to Rome’s best delicatessens, pizzerias and restaurants as well as Rome’s tastiest traditional food the locals keep to themselves.
Our Rome food tour takes place in Trastevere, Rome’s most traditional medieval neighbourhood. The area is renowned for its buzzing nightlife and fantastic eateries with delightful aromas spilling out of them. However, it’s also known to have its fair share of tourists traps! Our team of expert foodies invite you, and your tastebuds, to try some of the finest flavours in the city! Vacations are too short to eat bad food, right?
During the experience, we will try at least 10 different tastings together with a selection of local wines. However, this experience is more than just simply trying different local foods while sipping on red wine. This is a journey inside the Roman kitchen—discovering the delicacies, the diet and the cultural dos and don’ts.
Not only will you experience the mouthwatering flavours of Rome, but you’ll also discover the process, meet the makers, and truly understand why Italian cuisine is considered the best in the world. So book your spot on our Rome Food Tour today and get ready for a true taste of the capital!
Please note: the places that we visit and the food that we try depends on the season.
This is a sustainable tour, meaning part of its profits goes towards reforestation and other sustainable projects. We also ask all of our guests to bring a reusable water bottle to refill at one of the water fountains along our route to stay hydrated and help us reduce waste.
**Unfortunately, we can’t accommodate a gluten-free or vegan diet but we hope to be able to in the future. While we can cater to vegetarians, we ask that you let us know about dietary requirements in advance so we can best suit your needs.**
4.96(3203)
One of the best ways to meet people in a new city is to grab a drink together, and few city serve up more iconic drinks than Rome. Whether you’re travelling solo or with a group, for a long vacation or a short city break – our Rome Tipsy Tour is for you!
This unique nightlife experience combines all our favourite elements of travel: discovering new places, being immersed in different cultures, meeting fun people, and trying out a range of delicious drinks! It’s not a run-of-the-mill bar crawl. It’s a sociable tour that gives you a real taste of with Rome’s sights, stories, and signature drinks in a friendly, relaxed atmosphere with fun, local hosts. We also welcome sober travellers who want to join for a social experience but who want to forgo a hangover, so we’ll have non-alcoholic options available as well!
You’ll meet your guide and group at Piazza Madonna dei Monti, where we’ll break the ice with a warm Italian welcome – aka, a refreshing glass of local wine. After saying cheers—salute—we’ll head into Monti, an uber-trendy district filled with quirky bars and cobblestoned streets, and plenty to unpack. In ancient Rome, Monti was known as a suburra – the red-light district of Rome where prostitutes plied their trade and gangsters once roamed. As we wander through the cobblestone streets your guide will tell you scandalous stories of sex and bloodshed that you won’t hear on your typical walking tour.
After so much scandal, you’ll surely need a drink. So at our first stop on the Rome Tipsy Tour you’ll get an extra stiff one. The spotlight will be on Carpano Classico a venerable vermouth with a curious story! Unravel the history of the man who made it – Antonio Benedetto Carpano – back in 1786 whilst sharing some sips with your newfound friends.
We’ll keep the night going with some more saucy stories before trying a classic Italian Spritz. Indulge in the bitter flavours of Aperol or Campari Spritz while enjoying dolce far niente, the sweetness of doing nothing—apart from getting tipsy of course!
Our final stop is Rome’s most iconic road, the Via dei Fori Imperiali, leading down to the Colosseum. The views of the ancient city are best enjoyed after dark with an ice-cold Limoncello – trust us. Sip away as your guide tells shocking stories of the power-hungry Roman emperors who once ruled the known world.
At 11 p.m., the Tipsy Tour officially ends, but the night out begins! We will continue drinking with our new friends at some of Rome’s most popular bars!
Don’t miss out on this once-in-a-lifetime experience. We promise to make your night in Rome one you’ll never forget! Skip a boring walking tour, and come get tipsy with us.
Book your spot now!
4.94(2344)
Relax the right way after a long day of sightseeing with our Spritz and Spaghetti Class. This fun-filled class teaches you all the know-how you need to mix traditional Italian cocktails and perfect the art of making fresh pasta. It’s the only experience of its kind in Rome – a perfect blend of food, friends, and tipsy fun.
So come join us and see what all the fuss is about!
We’ll welcome your private party with a mixology demo of how to make Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef. But that’s not all! We’ll also be making Hugo Spritz and satisfying your sweet tooth with a glass of Limoncello.
Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made with a selection of wine or soft drinks!
5(347)