10 Best Restaurants in Trastevere in 2025

Tourists enjoying authentic Italian pasta tasting experience with wine during Carpe Diem Tours Rome Trastevere food tour culinary adventure
Customers are eating pasta on Rome Food Tour
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Rome Food Tour through Trastevere

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Running along the west bank of Rome’s River Tiber, the medieval district of Trastevere is among the best neighbourhoods in the city for traditional Roman restaurants. Trastevere’s restaurants were the first to fill up after the Covid-19 lockdown of 2020. When you consider that Rome was closed to tourists at the time, and only locals were eating out, you get a good idea of the reputation of Trastevere's restaurants. 

The Carpe Diem Tours team knows Trastevere well. It’s where we’ve chosen for our Rome Food Tour, winner of a Viator 2024 Award for one of the best food experiences in Rome. We’ve written this guide to share our tried and trusted recommendations for the best restaurants in Trastevere

This guide was written by Alexander Meddings, a travel writer based in Rome. All of our articles are authored by local writers who know their cities inside out & provide commission-free recommendations.

Popi Popi 

Address: Via delle Fratte di Trastevere 45, 00153

Open: Mon-Thurs, Fri-Sat 6 pm - 12 am; Sun 12 pm - 12 am.

Price Range: €€

Situated a two-minute walk from Viale di Trastevere high street, the cheerfully named Popi Popi is a popular restaurant/pizzeria that boasts a broad menu and excels in classic Roman pizza and pasta. You can't book in advance, so you’ll want to get there 20 minutes beforehand and give your name. You can ask to sit either outside in the small streetside terrace, or inside in one of its three large rooms.

The house wine is good, but they have a decent wine selection too. Thin, crispy wood-fired pizzas are Popi Popi’s speciality, although the pasta dishes are excellent too, with some fun twists on Roman classics that resemble some of the Italian recipes we’re more used to making back home (the Fettuccine casarecce Popi Popi, with cream sauce, peas, parma ham and mushroom being a prime example).

Learn to make Roman recipes from scratch on our Pasta & Tiramisù Pasta Making Class

Best for: Big groups and first night out in Rome.

Dar Poeta

Address: Vicolo del Bologna, 45, 00153

Open: Mon-Sun 12 pm - 12 am

Price Range: €€

Specializing in pizza that is somehow even thinner and crispier than the classic Roman variety, Dar Poeta is a long-standing favourite among locals and tourists alike. You’ll find it tucked away down a small alleyway sandwiched between two of Trastevere’s main pedestrian streets, less than a couple of minutes walk from either Piazza Trilussa or Piazza Santa Maria in Trastevere. 

For more than 25 years, Dar Poeta has been delighting diners with its pizza menu, which has expanded in recent times. While simple is usually best (Margherita, Diavola, Funghi), you should also try some of its more unusual pizza recipes - not least the Pizza Carbonara which is exactly as creamy and indulgent as it sounds. 

Best for: Cheap sit-down lunch, extra-thin and crispy pizza

Discover the best restaurants in Trastevere on our Rome Food Tour!

Pizzeria ai Marmi

Address: Viale di Trastevere 53-59, 00153

Open: Sun, Mon, Tues, Thurs, Sat 6:30 pm - 2 am; Wed Closed

Price Range: €

Situated near the top of Viale Trastevere, close to the river and — conveniently — Trastevere’s taxi rank, Pizzeria ai Marmi, is perhaps the most popular pizza restaurant in Trastevere.

We’ve written elsewhere about how Pizzeria ai Marmi serves up some of the best pizza in Rome, but you’ll want to turn up a good 30 minutes before you want to eat as you can’t book a table and the place is ever popular among Romans grabbing a quick dinner before their night out or tourists who have read our blog got wind of how good the place is.

Oh, and don’t take it personally if the waiters don’t seem particularly friendly, here or anywhere else. Brusque service culture is common in Italy (perhaps because tipping is not). 

Best for: Mouthwatering fried starters; big, reasonably priced pizza. 

La Gattabuia

Address: Via del Porto 1, 00153

Open: Mon-Thurs, Fri 7:30 - 11:30 pm; Sat-Sun 1 pm - 3 pm, 7:30 - 11:30 pm

Price Range: €€€

A recent discovery of ours (perhaps because it’s hidden away from the hustle and bustle of central Trastevere), La Gatttabuia is a quirky Roman restaurant with the feel of a cozy converted workshop. But don’t let its old-world feel deceive you, this restaurant serves up hearty, modern versions of traditional Roman classics. 

Start with the antipasto Gattabuia for two people (€24), which comes with a delicious selection of local meats, cheeses and bruschetta. If you’re carnivorously inclined, go for the mixed grill. If not, you can’t go wrong with a pasta dish followed by a secondo (main) if you’re still hungry. La Gattabuia specializes in the four Roman pasta dishes: cacio e pepe, carbonara, gricia, and amatriciana, the first two of which you can learn to make on our Rome Cooking Classes.

Book your table before as La Gattabuia fills up fast. 

Best for: Hearty, meaty meals; authentic Roman restaurant away from the crowds

Tonnarello

Address(es): Via della Paglia 1/2/3 00153 and Piazza della Scala 19, 00153

Open: Mon-Sun, 11 am - 11 pm.

Price Range: €€

So popular they had to open two, Tonnarello draws its crowds for a reason. Its speciality, as the name suggests, is recipes based around tonnarelli, a long noodle pasta akin to a thicker kind of spaghetti. You’ll find delicious, abundant portions of tonnarelli a cacio e pepe, carbonara, gricia and amatriciana, but also more unusual recipes, like with cozze (mussels) and pecorino cheese. 

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People dining al fresco at Tonnarello, Via della Paglia

Beyond pasta, the menu offers Roman classics like saltimbocca (veal wrapped in prosciutto with butter, sage and other spices) and abbacchio (baby lamb chops). But the best thing about eating at the flagship restaurant on Via della Paglia is dining al fresco in the cobbled courtyard, concisely called Largo Maria Domenica Fumasoni Biondi, and watching the world go by.

Bear in mind that you cannot book for Tonnarello, so either turn up early (before 19:00 for dinner) or be prepared to queue.

Best for: Tonnarelli pasta; al fresco dining

Da Enzo al 29

Address: Via dei Vascellari 29, 00153

Open: Mon - Sat 12:15 - 3 pm, 7 - 11 pm; Sun Closed.

Price Range: €€

Da Enzo al 29 is your typical Roman trattoria, which means it’s simple, homely and feels more like a friend’s kitchen than a traditional restaurant. Its modest interior, wine bottle-lined walls and friendly staff make for an authentic dining experience—if you’re lucky enough to get a table.

The problem with Da Enzo is that they don’t accept reservations; and while the restaurant’s fame and reputation are growing, its seating space is not. Expect to queue for over an hour during high season and for at least thirty minutes out of season. And while Da Enzo is excellent, you’ll find other restaurants on this list more convenient if you’re after classic Roman fare. 

Should you secure yourself a spot, start with the sourdough bread and ricotta, which come with a selection of local jams and honey. Complement this with crispy zucchini flowers filled with mozzarella and anchovies. 

Enzo’s pasta dishes are impressive, but it's the mains that really shine, especially the polpette (meatballs) which combine beef, mortadella ham, and pecorino cheese, soaked in a rich tomato sauce. For sides, try the grilled eggplant with a hint of garlic, or the steamed wild chicory, lightly seasoned with lemon and extra virgin olive oil. For dessert, you can’t go wrong with the pistachio gelato. 

Best for: Traditional Roman dishes; Roman pasta; local atmosphere

Trattoria Da Teo

Address: Piazza dei Ponziani 7A, 00153

Opening Hours: Mon-Sat 12:30 - 3 pm, 7:30 - 11:30 pm

Price Range: €€

Opened by a former chef at Da Enzo (hence, presumably, the similar name), Da Teo is a charming family-run restaurant that’s a firm favourite among locals. You’ll find it on a lovely little piazza, far enough away from the freneticism of the center to offer peace and quiet for a romantic Roman dinner.

Make sure to try the homemade ravioli ricotta e spinaci (spinach and ricotta ravioli) which may well be the best in Rome. It’s always busy at lunch and dinner so book here in advance.

Best for: Traditional Roman dishes; local atmosphere

Trapizzino

Address: Piazza Trilussa 46, 00153

Opening Hours: Fri-Sat 12 pm-2 am; Sun, Tues - Thurs 12 pm-1 am; Mon 6 pm-12 am

Price Range: €

If a white pizza pocket stuffed with such succulent combos as meatballs, hunter’s chicken and even ox tongue in green sauce sounds right up your street, you’ll love Il Trapizzino. The problem is that the secret’s out, and you won’t be the only one lining up to pay €5 for its unforgettably delicious offering.

trapizzino-eventi-italia

With establishments now open in Milan, Turin, Florence, Trieste and New York, Il Trapizzino has become one of Trastevere’s must-visit street food joints. You can expect to line up for at least 15 minutes to get your own slice of pizza pocket perfection, but trust us when we say it’s worth it. Make sure to order one of their supplì (fried rice balls) as well; they may well be the best in Rome.

Line looking too long? You can also find a Trapizzino across the river in Testaccio.

Best for: Quick lunch (depending on the line); simple, delicious street food.

Spirito di Vino

Address: Via dei Genovesi 31A, 00153

Opening Hours: Mon-Sat 7 pm - 11:30 pm

Price Range: €€€

Spirito di Vino is truly unique among Trastevere’s restaurants. It’s part of the Slow Food movement, which values quality ingredients sourced from producers with whom the restaurant has built up a relationship. And its regularly changing, delicious seasonal menu reflects this well.

Oh, and we also come here on our Trastevere Food Tour. 😉

One of its most popular dishes, magro di maiale alla Mazio, dates back to the time of Julius Caesar; another of our favourites is a spicy chicken tandoori twist on a Roman classic. Wine-lovers can also rejoice at the extensive wine list and stunning cellar, which is accessible beneath the restaurant and dates back more than 2,000 years to the first century BCE. 

Spirito di Vino is among the pricier of restaurants in our guide, with a meal setting you back between €30-€60 per person. But given that everything is homemade, from fresh tomato sauce to jams, compotes, syrups and all the sauces that accompany the dishes; and given that all ingredients are sourced on the day and prepared exclusively by chef Eliana Catalani, there’s no doubt you’re getting excellent value. 

Best for: Special occasions; a romantic dinner for two; a unique gourmet experience

Jaipur

Address: Via di S. Francesco a Ripa 56, 00153

Opening Hours: Tuesday - Sunday 12:15 - 2:45 pm, 7:15 - 11:45 pm; Monday 7:15 - 11:45 pm

Price Range: €€

When you want a break from Italian food, Jaipur restaurant is right up there among the best.

The best Indian restaurant in Trastevere might also be among the best Indian restaurants in Rome, serving up a delicious range of meat, fish and vegetable curries, tandooris, perfectly baked roti and naans and a decent range of Indian beers

Avoid the Tourist Traps on our Trastevere Food Tour

Visiting Rome but not sure where to eat?

You could trust Google or Tripadvisor reviews or ask ChatGPT for recommendations. But how do you know you’ll be getting the real deal and not just following the crowd?

Join our Trastevere Food Tour and we’ll take you to the places the locals keep to themselves.

Our tours support small family businesses that source their produce locally and ethically. They are sustainable, meaning the proceeds go towards reforestation through our partnership with Ecologi, and they are led by fun, local guides who don’t just love Italian food — they live Italian food. Are fluent in the language of Italian food. And are experts in sharing the stories behind your favourite Italian dishes.

But don’t just take our word for it; come and taste for yourself!

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Alexander Meddings
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Alexander Meddings is a professional copywriter and postgraduate in Roman history from the University of Oxford. After graduating with his MPhil, he moved to Florence and then Rome to carry out his research on the ground and pursue his passion at the source. He now works in travel, as a writer and content consultant, and in education as a university lecturer and translator.
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