Spilling the Beans on the Best Coffee in Rome

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One of our favourite things about Italy is its quality cost-friendly coffee. This blog shares our tried-and-trusted top picks for the best coffee in Rome and spills the beans on Italy's main coffee varieties.

We'll also share a few cultural rules about how to order coffee in Italy, which kind of coffee Italians drink throughout the day, and some important advice to ensure you don't overpay at the bar.

Best Coffee Shops in Rome

Sant Eustachio Il Caffe

Situated right around the corner from the Pantheon, Sant Eustachio Il Caffe is perhaps the most famous coffee shop in Rome. The lines might be long (and getting a table outside near impossible during high season), but believe us when we say that its creamy coffee and brioches are well, well worth it.

La Casa del Caffe Tazza D'Oro

La Casa Del Caffe Tazza D’Oro may be on the doorstep of the Pantheon, but don't let its proximity to a touristy (albeit stunning) ancient monument deceive you into thinking it's for tourists. Locals simply love the La Tazza D'Oro (the "Golden Coffee Cup" as its name translates).

Try a sweet maritozzo cream bun with your cappuccino for something extra special.

Antico Caffe Greco

Founded in 1760, and situated near the Spanish Steps, Antico Caffè Greco is one of Rome's most historic coffee shops and counts John Keats and Lord Byron among its illustrious former clientele. As well as serving some of the best coffee in Rome, Antico Caffè Greco is also the world's largest private art gallery that is open to the public, with more than 300 works on display.

Gran Caffe la Caffettiera

The elegant Gran Caffe La Caffettiera specialises in Neapolitan Coffee and pastries, the most famous of which are the rum-soaked babà and the flaky ricotta-filled sfogliatelle. It featured most recently in the Netflix series Ripley as Tom Ripley's coffee shop of choice during his time in Rome.

Temple-of-Hadrian

Tom Ripley reads the paper while drinking coffee outside the Temple of Hadrian. Image credit: Netflix

A Guide to Italian Coffee

While back home we have our lattes, flat whites, and coffee mochaccinos, only one kind of coffee truly reigns supreme in Italy. The Italian caffè is a very short, strong coffee. Many of us would call it an espresso (be careful with your pronunciation here as an eXpresso is a fast train) and most Italian coffee varieties are minor adaptations of the caffè, with the addition of varying amounts of water, milk or foam.

Traditionally, caffè was made on the stove in a moka pot or poured through a proper barista coffee machine at the local bar. These days most Italians have a posh espresso machine at home that makes coffee from pods. There are as many ways to take your coffee as you like (sometimes I think they are as fussy with their coffee as Englishmen are about their cups of tea). 

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What Coffee to Order in Rome

Breakfast

Many Italians start the day with a long milky coffee. Breakfast is a milky coffee and a pastry. There are many options and within those you can get super complicated with chiaro - light (more milk than coffee) or scuro – dark (more coffee than milk) no foam, extra foam, extra hot or served in a glass…….

  • Cappuccino: espresso and hot milk with foam on top served in a cup topped with chocolate
  • Caffe latte: espresso and hot milk, usually served in a glass (don’t forget the caffè bit otherwise you will just get a glass of milk!!)
  • Latte macchiato: Hot milk ‘stained’ with coffee served in a glass.

Lunch onwards

Breakfast is the only time in the day most Italians drink milky coffee – it’s a breakfast drink so after 11.00 in the morning it is a little bit odd - It would be like having a warm malty bedtime drink with lunch. Hence why when tourists order a cappuccino with their pizza or pasta, Italians are confused, slightly alarmed and possibly offended.

After the initial long milky coffee people switch to an ordinary thimble-full of coffee - caffè or perhaps a baby white coffee a caffè macchiato (stained with milk froth or foam).

A pick-me-up that can be had at any time of day, although often the choice of wizened old men at 7 am is the corrected coffee (caffe corretto). What would you correct it with? Grappa, sambuca, any hard liquor. This is the coffee that puts hairs on your chest for when you need that extra kick, or you could have a sweet version corrected with Baileys.

How to Order Coffee in Rome

Wherever you go for your coffee you should beware of the dual pricing system. Most Romans stand at the bar where an espresso is between 80 cents and €1, a cappuccino between €1.20 and €1.50. You should look for the cash register and pay FIRST and then take your receipt or scontrino to the bar where you actually order your drink.

We know you are on holiday but be aware that a €1.50 cappuccino can become a €5 cappuccino if you sit at a table, especially if it is at a table on a piazza with a nice view. Sitting down always costs more as they have to come and serve you. Think of it as renting space with a view, although once you have paid that higher price you can relax as long as you want with your coffee.

The Caffè Americano

A foreign coffee invented during WWII is the Americano, the caffè topped with hot water. As its name suggests it was adapted for the American GIs based in Italy who wanted a longer coffee. The French press or cafetière or percolator does not exist here so it is literally diluted espresso. If you want it with milk…. con latte

Fun fact: Italians are pretty disgusted with this version and call it ‘dirty water’.

Taste Your Way through Rome with Carpe Diem

Visiting Rome but not sure where to eat?

Sure, you could trust TripAdvisor reviews or ask your hotel for recommendations. But how do you know you’ll be getting the real deal and not just following the crowd?

Join us for our Trastevere Food tour and we’ll take you to the places the locals keep to themselves.

Our tours support small family businesses that source their produce locally and ethically. They are sustainable, meaning the proceeds go towards reforestation through our partnership with Ecologi, and they are led by fun, local guides who don’t just love Italian food — they live Italian food; are fluent in the language of Italian food; and are experts in sharing the secrets and stories behind your best-loved Italian dishes.

But don’t just take our word for it; come and taste for yourself!

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Alexander Meddings
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Alexander Meddings is a professional copywriter and postgraduate in Roman history from the University of Oxford. After graduating with his MPhil, he moved to Florence and then Rome to carry out his research on the ground and pursue his passion at the source. He now works in travel, as a writer and content consultant, and in education as a university lecturer and translator.
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